This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Slow-Roasted Oven Recipe for Perfect Roast Beef - Delishably - Food and Drink
That super affordable cut of meat that you buy from the grocery store, cook it and find that it turned out about as tender as a shoe. So what do you do? See that black shaded area there? This video explains a little bit about the bottom round cut. But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. As an economical cut, we can enjoy roast beef any day of the week, it stores well for easy meal prep like roast beef sandwiches and serves a crowd. I had very little knowledge about kitchen and cooking tips, but I am constantly learning and improving.
Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
Beef bottom round is cut from the rear leg of a cow [source: Bittman ]. It's great prepared as a pot roast or in a slow cooker, as both these methods help tenderize this tough, lean meat [source: The Meat Source , USDA ]. Here's how to make a pot roast out of a bottom round cut. One 4-pound 1.